How to Make Fried Noodle

Here's a simple recipe for making fried noodles:

Ingredients:

• 8 oz of dry noodles (such as egg noodles or ramen noodles)
• 2 tablespoons of vegetable oil
• 1 garlic clove, minced
• 1/2 cup of sliced vegetables (such as bell pepper, carrots, and mushrooms)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• Salt and pepper to taste
• Optional: sliced chicken, beef, shrimp, or tofu

Instructions:

1. Cook the noodles according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a wok or a large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the sliced vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.
5. If using protein, add it to the wok and cook until it is no longer pink.
6. Add the cooked noodles to the wok and toss them with the vegetables and protein.
7. Add the soy sauce, oyster sauce, salt, and pepper to taste.
8. Continue stir-frying for another 1-2 minutes until the noodles are evenly coated with the sauce and heated through.
9. Serve the fried noodles hot, garnished with chopped scallions, cilantro, or sesame seeds, if desired.

Enjoy your delicious homemade fried noodles!