How to Cook Egg

Here's how to cook eggs using two different methods:

1. Boiled Eggs

Ingredients:

• Eggs
• Water

Tools:

• Pot
• Timer

Instructions:

1. Place the eggs in a pot and add enough water to cover the eggs by about an inch.
2. Put the pot on the stove over high heat and bring the water to a rolling boil.
3. Once the water has reached boiling point, reduce the heat to low and let the eggs simmer for the desired amount of time (see below).
4. Use a slotted spoon to remove the eggs from the pot and place them in a bowl of cold water to cool down.
5. Once the eggs have cooled, peel them and they're ready to eat.

Cooking Times:

• Soft-boiled eggs: 4-6 minutes
• Medium-boiled eggs: 7-9 minutes
• Hard-boiled eggs: 10-12 minutes

2. Scrambled Eggs

Ingredients:

• Eggs
• Salt and pepper (optional)
• Milk (optional)
• Butter or oil

Tools:

• Bowl
• Whisk or fork
• Non-stick pan or skillet
• Spatula

Instructions:

1. Crack the eggs into a bowl and whisk them together until the yolks and whites are completely combined.
2. If desired, season the eggs with salt and pepper and add a splash of milk.
3. Heat a non-stick pan or skillet over medium-high heat and add a knob of butter or a drizzle of oil.
4. Once the butter has melted or the oil is hot, pour the eggs into the pan and let them cook for 10-15 seconds without stirring.
5. Use a spatula to gently stir the eggs and continue stirring until the eggs are cooked to your liking.
6. Once the eggs are done, transfer them to a plate and serve immediately.

Note: You can also add other ingredients to your scrambled eggs, such as cheese, herbs, or diced vegetables. Simply sauté these ingredients in the pan before adding the whisked eggs.